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ВСТРАИВАЕМЫЙ ЭЛЕКТРИЧЕСКИЙ ДУХОВОЙ ШКАФ
BUILT-IN ELECTRIC OVEN
ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ • USER GUIDE
GROUNDING
WARNING: The appliance must absolutely be grounded.
• Your oven includes a grounded plug mounted on the grid cord. This plug must be used with
a grounded line. Have a licensed electrician do the grounding installation.
• Before supplying electricity to the appliance:
1. Place the oven in a way to make reaching the plug used for electricity connection or
double pole switch easier.
2. Do not let the electricity cable touch hot surfaces when placed and do not pin it to the
oven lid.
3. Contact the nearest authorized service if the electricity cable is damaged. Make sure
authorized service makes the chance with a new cable with plastic insulation at the
same size and that can withstand the electricity current the oven needs.
• A double pole switch with at least 3 mm between the contact points between the oven and
the electric wire and suitable for carrying the desired load in accordance with the laws in
force must be installed if the oven is to be connected directly to the electric wiring. Ground
wire must not be cut be double pole switch.
NOTE: Turn off electrical power before servicing the product.
BEFORE MAINTENANCE
1. 1. Before you start using the oven for cooking, you must remove the protective film from
the oven door.
2. After storage in a warehouse or transportation of the appliance at a temperature below
15°C, it is necessary to maintain it at room temperature for at least 2 hours before
switching on the power supply network.
3. Before starting use check that the power source parameters are correct. They must
coincide with the oven specifications. Then connect the oven to the power line.
4. Make sure that the ventilation holes are not closed.
5. Open the window for air circulation.
6. Set the oven temperature control to maximum (250 °C).
7. Set the Function button as Top and Bottom Grill (and + Fan if available).
8. Run the oven in this setup for 30-45 minutes.
A smoke and smell resulting from insulation materials and heating elements can be
experienced for once during this period. If this happens, wait for the smoke and smell to
dissipate before placing food inside the oven.
Wait for the oven to cool down. After this, the oven must be thoroughly cleaned with soapy
water and rinsed well, but do not uses too much water as this could penetrate and damage
the internal components..
WARNING: Carefully wash parts such as tray, grid etc. before the first use of the oven.
MAINTENANCE
IMPORTANT! During an operating time or after completion of work the surface of the
