30
МОРОЗИЛЬНАЯ КАМЕРА
UPRIGHT FREEZER
ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ • USER GUIDE
31
МОРОЗИЛЬНАЯ КАМЕРА
UPRIGHT FREEZER
ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ • USER GUIDE
Daily Use
First use
Cleaning the interior.
Before using the appliance for the first time, wash the interior
and all internal accessories with lukewarm water and some neutral soap so as to remove
the typical smell of a brand new product, then dry thoroughly.
ImpoRtANt!
Do not use detergents or abrasive powders, as these will damage
the finish.
Temperature Setting
• Plug on your appliance.
• The internal temperature is controlled by a thermostat.
There are 3 settings MIN, NORMAL and MAX. MIN is
warmest setting and MAX is coldest setting.
• The appliance may not operate at the correct
temperature if it is in a particularly hot or if you open
the door often.
Freezing fresh food
• The freezer compartment is suitable for freezing fresh food and storing frozen and
deep-frozen food for a long time.
• Place the fresh food to be frozen in the bottom compartment.
• The maximum amount of food that can be frozen in 24 hours is specified on the rating
plate.
• The freezing process lasts 24 hours: during this period do not add other food to be
frozen.
Storing frozen food
• When first starting-up or after a period out of use. Before putting the product in the
compartment let the appliance run at least 2 hours on the higher settings.
ImpoRtANt!
In the event of accidental defrosting, for example the power has
been off for longer than the value shown in the technical characteristics chart under
“rising time”, the defrosted food must be consumed quickly or cooked immediately and
then re-frozen (after cooked).
Thawing
• Deep-frozen or frozen food, prior to be used, can be thawed in the freezer compartment
or at room temperature, depending on the time available for this operation.
• Small pieces may even be cooked still frozen, directly from the freezer. In this case,
cooking will take longer.
Ice-cube
This appliance may be equipped with one or more trays for the production of ice-cubes.
Helpful hints and tips
Hints for freezing
To help you make the most of the freezing process, here are some important hints:
• the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating
plate;
• the freezing process takes 24 hours. No further food to be frozen should be added
during this period;
• only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
• prepare food in small portions to enable it to be rapidly and completely frozen and to
make it possible subsequently to thaw only the quantity required;
• wrap up the food in aluminium foil or polythene and make sure that the packages are
airtight;
• do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding
a rise in temperature of the latter;
• lean foods store better and longer than fatty ones; salt reduces the storage life of
food;
• water ices, if consumed immediately after removal from the freezer compartment,
can possibly cause the skin to be freeze burnt;
• it is advisable to show the freezing in date on each individual pack to enable you
removal from the freezer compartment, can possibly cause the skin to be freeze
burnt;
• it is advisable to show the freezing in date on each individual pack to enable you to
keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
• make sure that the commercially frozen foodstuffs were adequately stored by the
retailer;
• be sure that frozen foodstuffs are transferred from the food store to the freezer in the
shortest possible time;
• not open the door frequently or leave it open longer than absolutely necessary.
• Once defrosted, food deteriorates rapidly and cannot be refrozen.
• Do not exceed the storage period indicated by the food manufacture.
Daily Use
