Table of How to Use Baking Tray and Wire Rack
• Special indication: the parts and accessories vary from different models. Please refer to the actual item purchased.
• The trays are not perfectly square.
• Be careful when removing pudding and other hot liquids.
rack support
• You can adjust the Tray at 4 different levels according to the dishes you want to cook.
For instance, when making macaroni gratin and you want to have the top part cooked the most,
use the second or the third rack support. For roasting a chicken, use the bottom rack support.
rotisserie Function
• Use with Rotisserie Forks:
- With this function, even baking tray provided can be used as a drip tray.
• Install Rotisserie Forks:
- Install the Rotisserie Forks to the rotisserie forks holder, and then put it to the rotisserie tray.
• Remove Rotisserie Forks:
- Use the rotisserie Rod Handle to remove the Rotisserie Forks from the rotisserie forks holder.
- Beware of hot dripping oil.
• Rotisserie Rod Handle:
- Always use Rotisserie Rod Handle to remove the Rotisserie Forks.
Tips on baking common food
How to use Oven
Type of food
Quantity
Temperature (°C)
Timer« (min.)
Sandwich
2-3 pieces
200
2-3
Toast
2-4 pieces
250
2-5
Hamburger
2-3 pieces
200
3-5
Fish /
200
7-10
Ham
2 cm
200
7-12
Sausage
3-4 pieces
200-250
8-10
Cake /
150
35-40
Steak
1-2 cm
250
10-15
Chicken Half
175-200 45-50
Food (For Reference only)
How to use Tray Handle
Baking Tray
Baking Tray and Wire Rack
Rotisserie forks and handle
Wire Rack
* Recommended to use it as crumb tray.
• Roast Chicken Wings, Steak,
Gratin, Cake, & etc
• Baked potatoes, Dry food
• For food which will drip/
boiled fish, etc.
left
right
4
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