Cleanness & Maintenance
Usable and Non-usable Cooking Utensils
Usable Pans
Steel or cast iron, enameled iron, stainless steel, flat-bottom pans / pots with diameter from
12 to 26cm.
Non-usable Pans
Heat resistant glass, ceramic container, copper, aluminium pans/pots, rounded bottom pans/pots
with bottom measuring less than 12cm.
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Содержание KIC 331IAM
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