Koryo KFP 1000, Руководство пользователя

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PrOCessING TABLe
Description of
Blade
Use Quantity Speed
Slicing Blade
Slicing of onions, cucumber, radish,
carrots, potatoes etc. For salads
and cooking
Bowl
Capacity
“1” or “2” or “3”
Grating &
shredding blade
Shreds carrots for halwa, potatoes
for cheevda. Cucumber for raita,
radish and cabbage for parathas
and kofta. Grates cheese for pizza,
coconut for vegetables & sweets.
Bowl
Capacity
“1” or “2” or “3”
Finger Chips Blade Slices potatoes for finger chip fry;
Cabbage cutting for vegetables
Bowl
Capacity
“1” or “2” or “3”
Chopping Blade
Chops onions, leafy vegetables,
minces meat for kheema crumbs,
bread for coating purees tomotoes,
for gravies in dishes mashes boiled
potatoes for tikkis, cuttlets etc.
Pakoras etc crushes ice, fruits and
prepares milk shakes
500gms “1” or “2”
Kneading blade
Keading atta, maida etc for rotis,
paraths or puris removal of shell
of green peas as well as roasted
peanuts.
500gms “1” or “2”
Description of
attachment
Use Speed
Citrus juicer
Extracts juice from citrus fruits like
sweet lime (Mousambi)
Bowl
capacity
“1”
Centrifugal juicer
Extracts juice from non-citrus fruits
like apples, pineapples etc. and
vegetables like carrots
700-750ml “1”
Liquidizer
Performs blending and liquidizing
operations like lassi, milk shakes,
purees, butter milk & cocktails
1.5 litre “1” or “2” or “3”
Grinder
Grinds idli and dosa batter, cocount
chutney ground nut, red chilli sugar
and dry coconut. Purees tomatoes
for gravies in dishes
2/3 of jar
capacity
“1” or “2” or “3”
Chutney Grinder
This jar can be used to grind small
quantities of spices like jeera,
dhania, pepper, garam masala
green chilli and cocount etc. and
make green chuktneys.
100gms “1” or “2” or “3”
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