Using the electric hotplates:
Once reached the heating required, adjust the power intensity, bearing in mind that the hotplate
will continue to emit heat for several minutes after being switched off;
Depending on the food to cook, adjust the power intensity following the recommendations below:
Off
For keeping food warm or reheating small
amounts of liquids
Reheating larger quantities,
whipping creams and sauces
To simmering, soups, pasta, risottos, continuation
of steaming, cooking steaks and fries in general
Browning meats, roast potatoes, fried fish and
for bringing large quantities of water to a boil
Fast frying, grilled steaks, etc.
Hotplates (KK62EX1-KK63EX1-KE61EX1):
The cooktop may be equipped with a Ø145mm or a Ø180mm hotplate, conventional or rapid power.
The conventional hotplate is entirely black, while the rapid hotplate has a red dot in the centre.
Essentially, the rapid hotplate differs from the conventional one because it:
- offers greater power;
- reaches desired temperature more rapidly;
Some electric plates are equipped with a safety thermostat that reduces or disconnect
power supply in case of overheating of the appliance (for example, if forgiven working).
Important!
-
These instructions are intended for qualified technicians.
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The appliance must be installed correctly, in compliance with current laws.
-
Before carrying out any operation on the appliance, it must be disconnected from the electric supply.
Fitting the appliance in the worktop
The cooktop may be fitted into any worktop, as long as it is heat resistant (minimum temperature of 90°C)
The dimensions of the hole to be made in the worktop and the minimum distances
between rear and side walls and those above the appliance are shown in figure 4.
If the cooktop is installed with a oven below it, the electrical main connections of the two
appliances must be carried out separately, both for electrical safety and to facilitate removal.
It is advisable to use an oven equipped with an internal forced cooling system.
Isolation below (fig.6, only for models KK62EX1-KK63EX1-KE61EX1):
If the cooktop (with at least one electric plate) is installed without an oven below it,
an insulating panel must be placed between the bottom of the cokktop and the housing below it,
at a minimum distance of 10 mm, for ensuring nonetheless sufficient aeration as specified in fig.6;
1
INSTALLATION INSTRUCTIONS
2
Cooking type
4
5
6
3
Knob position
For melting (butter, chocolate, etc..)
0
