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1. Insert the bread into the bread slots (1).
2. Select your preferred browning degree (level 1 -7) depending on the freshness
and thickness of the bread by turning the browning control knob (6) into the
resp. direction.
3. Push down the toasting lever (2) until it locks into place.
4. The toaster will switch off automatically, once the set browning degree has been
reached.
5. To interrupt the toasting cycle before automatic cut-off, press the
Stop
button
(3). The bread slices will be ejected.
Attention:
Toasted bread can be very hot. Let it cool down or use potholders
to handle it.
If a slice of bread should get stuck during the toasting process, unplug the
appliance and let it cool down completely, before trying to remove it. Do
not
use any
sharp metal objects to do so.
During operation, bread crumbs are falling down onto the crump tray (7), make
sure to clean it on a regular basis.
Use of the integrated bun warmer
Always use the bun rack (8) for toasting/reheating buns/croissants. Never
put them directly into the bread slot.
1. To lift up the bun warmer (8) rotate the bun warmer control knob (9) in anti-
clockwise direction.
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3. Set the browning control (6) to the desired level.
4. Press down the toasting lever (2) until it locks in place. Once the required
browning degree has been reached, the toaster switches off automatically.
Toasted bread can be very hot. Let it cool or use potholders to handle it.
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Please note:
The browning degree also depends on the size and freshness of the
product.
Make sure to close the bun warmer after use by turning the bun warmer control
knob into clockwise direction.
Reheating Function
With this function, you can reheat bread which was toasted earlier. Simply insert
the bread into the bread slots (1), press down the toasting lever (2) and then press
the reheat button (5). Both indicator lights, stop and reheat, light up. The reheating
process starts. The toaster automatically stops after several seconds.
The pre-set browning level has no influence on the reheat cycle.
