User Manual
Model Numbers CHM-4/CHM-5/CHM-6
SAFETY INSTRUCTIONS
This manual contains a number of precautions to follow in order to help promote safe use of
this equipment.
To prevent illness caused by the spread of food-borne pathogens, it is important to
properly clean and sanitize the patty press as any surface of the press can become
contaminated.
It is the responsibility of the patty press owner/operator to follow all guidelines,
instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.
ALWAYS properly clean and sanitize the patty press after use and as instructed by
state and local laws.
DO NOT disassemble the patty press beyond what is instructed. Only trained and
qualified service
Personnel should attempt repairs.
DO NOT drop the patty press.
NEVER immerse the entire patty press base in water.
DO NOT put any part of the patty press or the base in a dishwasher.
INSTALLATION INSTRUCTIONS
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Install the machine onto a solid, stable, non-slip surface. This area should be large enough
to allow easy access cleaning.
-
Put the cellophane discs into the holder at the top of the machine.
