11
RECIPES
CHICKEN AND RICE CASSEROLE
2 chicken breasts
1 can (284 ml) mushroom* soup
1-1/2 cups (375 ml) rice, uncooked
1/2 cup (125 ml) diced onion
3 soup cans of water
1 bay leaf
1 tsp (5 ml) each chopped fresh thyme, sage, oregano and parsley
Salt and pepper to taste
Place chicken in Czech Cooker™. Mix rest of ingredients together in a
mixing bowl and pour over chicken. Stir gently to cover rice with liquid.
Cook on setting 4 for approx 1 hour. Pull chicken to top of rice and
continue cooking until liquid is absorbed and chicken is browned,
approx. 15- 20 min. (* for a different flavour use your favourite
condensed soup)
RECIPES
CZECH ROAST CHICKEN
1 roaster chicken
1 tsp (5 ml) each fresh thyme, rosemary, parsley, chopped
1 bay leaf
1 tbsp (15 ml) olive oil
2 pinches salt
1 pinch white pepper
Preheat Czech Cooker™ to setting 5. Truss the chicken. Rub the chicken
with olive oil, fresh herbs, salt and pepper. Insert bay leaf into the cavity
of chicken. Place in cooker. Form foil and cover chicken. Cover with
Czech Cooker™ lid ensuring foil is not touching the lid. After 50 minutes
remove foil and cook chicken until it is browned to desired color and it
has reached an internal temperature of 74°C (165°F). Serve.
10
