EN
57
Refrigerator compartment
•
To reduce humidity and consequent increase of frost never place
liquids in unsealed containers in the refrigerator. Frost tends to
concentrate in the coldest parts of the evaporator and in time will
require more frequent defrosting.
•
Never place warm food in the refrigerator. Warm food should be
allowed to cool at room temperature and should be arranged to
ensure adequate air circulation in the refrigerator compartment.
•
Nothing should touch on the back wall as it will cause frost and the
packages can stick on the back wall. Do not open the refrigerator
door too frequently.
• Arrange the meat and cleaned fish(wrapped in packages or sheets
of plastic) which you will use in 1-2 days,in the bottom section of
the refrigerator compartment(that is above the crisper) as this is the
coldest section and will ensure the best storing conditions.
•
You can put the fruits and vegetables into crisper without packing.
Some recommendations have been specified below for the placement
and storage of your food in the cooling compartment.
NOTE
: Potatoes, onions and garlic should not be stored in the refrigerator.
ARRANGING FOOD IN THE APPLIANCE
Food
Storing time
Where to place in the fridge
department
Vegetables and fruits
1 week
In the Crisper (without being
wrapped)
Meat and fish
2 to 3 days
Covered with plastic folio and
bags or in a meat box (on the
glass shelf)
Fresh cheese
3 to 4 days
In the special door shelf
Butter and Margarine
1 week
In the special door shelf
Bottled product, Milk
and Yoghurt
Until the
expiry date
recommended
by the producer
In the special door shelf
Eggs
1 month
In the egg shelf
Cooked food
All shelves
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