BEEF LAMB VEAL HAMBURGER PORK TURKEY CHICKEN FISH
Press
“
TASTE
”
button
to select the doneness level (Rare, Medium Rare, Medium, Medium Well or Well Done).
The target temperature appears on the LCD screen.
Begin cooking.
The cooking alerts will sound when the meat has reached the target temperature.
MANUALLY SET TAGET TEMPERATURE
Insert the probe into the meat as shown above.
Press and hold down
“
MODE
”
button for 3 seconds
to switch to manually set the temperature patterns,
Press
“
MIN
”
and
“
SEC
”
to select your desired temperature.
Press
“
MODE
” button to
confirm your setting
Your target temperature will appear on the LCD screen. Begin cooking.
The cooking alerts will sound as described above.
AFTER COOKING
• Once cooking is finished, remove the probe using an oven mitt.
• Clean the probe with water and a mild detergent.
To clean the main unit and sensor, wipe with a damp cloth
°C / °F TEMPERATURE DISPLAY
The temperature is displayed either in °C or °F.
To select Fahrenheit or Celsius,
b
riefly press the “
MODE
”
button to switch between settings.
COUNT-UP / COUNTDOWN TIMER
The count-up and countdown timers operate independently of the temperature sensor.
To set a count-up timer:
If no countdown time is set the timer will act as a count up timer.
To set a countdown time:
Use
MIN
and
SEC
to set the countdown time.
To start timer:
1. Press
“ ”
button
to begin.
2. Press
“ ”
button
again to pause,
3. Once paused, press
“
CLEAR
”
button to reset to zero.
4. Once a countdown has finished, the unit will beep, to silence the alert press any button.
NOTE
The countdown timer will count up to 99:59.
BACKLIGHT
Press any button to illuminate the screen for 5 seconds.
STOP
START
STOP
START