KOMPATTO KH061, Инструкция по установке, эксплуатации и обслуживанию

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18
fig. 24
3.8. The steamtuner function
In COMBI mode, select the setting of mois-
ture percentage during cooking ( S4 - fig.
23 ) and select the desired degree turning
the dial M clockwise to increase the value
and counterclockwise to decrease it.
Confirm by pressing the dial M or the dis-
play S4 .
The moisture level can be set gradually, by
5% (0-5-10-15-20%..).
In STEAM cooking mode, it is possible to
operate the steam tuner
control ( S4 - fig.
24 ).
The selector in middle position indicates the
average adjustment of steam hydration. The
quality of the steam inroduced inside the
cooking chamber can be adjusted by pressing
keys. + or - , depending on the type of cooking
desired.
The sign - indicates a dryer and soft steam
suitable for baking pastries, fish or leafy
greens.
The sign + indicates a concentrate steam
suitable for cooking food with particularly hard
fibre: for example potatoes or carrots.
The steam-tuner does not modify the amount
of steam inside the cooking chamber, that
remains at 100% at all times.
3. Manual setup
3.7. Setting the percentage of moisture in the COMBI cooking mode
SET
80%
180°
INF
Pasta al forno
Fase 1 / 1
Dom 02-10-15 20:32
S4

fig. 23
MEM
PRE
HEAT
Pasta al forno
Fase 1 / 1
Dom 02-10-15 20:32
100°
INF

fig. 24
S6