Kogan KASMSVDC13A, Быстрый старт, Страница: 10 / 23

10
Operation
Using the Sous Vide
Sous Vide cooker requires a 6-15L round, rectangular or other different container or pot. Firmly lock
the product by clamping it on the side of your container.
Setting Temperature/Timer:
1. Plug it into the outlet. The number icon will flash and red LED lights on and it will enter the
standby mode. Press the icon to enter the setting mode. You will hear a sound of beep. The
temperature digital LED “00.0” and the timer digital LED “00:00” will flash together.
2. Temperature/Timer setting:
a. Temperature: Press the a time, The temperature digital LED will flash “00.0”. Press
“+/-” a time to increase/decrease by 0.5°C; press “+/-” longer time to increase/decrease by 5
℃
.
The maximum temperature is 90
℃
, the minimum temperature is 20
℃
; The temperature
default is “25.0”.
b. Timer: Press the a time again, The Timer minute digital LED will flash “00:00”, press
“+/-” a time to increase/decrease by 1 minute; press “+/-” longer time to increase/decrease by 5
minutes; The maximum minutes setting is 59, the minimum minutes setting is 0;
c. Timer: Press the a time again, The Timer hour digital LED will flash “00:00”. Press “+/-”
a time to increase/decrease by 1 hour; press “+/-” longer time to increase/decrease by 10 hours.
The maximum setting is 99, the minimum setting is 0; The timer by default is “02:00”.
3. Press the icon to confirm the setting and unit will work. And when the set temperature is
reached, the unit will accompany with three sounds of beep and enter the state of keeping stable
temperature.
4. If you want to change the setting, Press the icon
and hold for 2 seconds and then repeat the
setting above. The unit will stop automatically when it runs out of the set time and enter the
standby mode.
5. If the unit is in standby mode, Press
for 2 seconds, the unit will switch off.
6. When water level is lower than the “Minimum” mark or the unit is raised up during use, the