Convection Cooking (with preheating function)
The convection cooking can let you cook the food as if using a traditional oven.
In this mode, the microwave is not used. It is recommended that you should
preheat the oven to the appropriate temperature before placing the food in the
oven.
1. Press the “CONVEC” key once and the oven will display “140”. At the
same time, the “°C” and symbols will light up. (Press the “CONVEC” key
several times to select the temperature.)
2. Press the “START/+30SEC./CONFIRM” to start the oven heating. The
temperature figure will flash once the selected temperature has been
reached, and a tone will sound twice to signal that you should put your
food in the oven.
3. Press the number buttons to enter the cooking time.
4. Press the “START/+30SEC./CONFIRM” key to start cooking.
Note: The cooking time cannot be input until the temperature has reached the
preset level. Once the temperature has been reached, the door must be opened
before you can input the cooking time.
If there has been no time entered within 5 minutes of the temperature being
reached, the oven will stop preheating. The tone will sound five times, then the
oven will turn off and go into standby.
Convection Cooking (without preheating function)
1. Press the “CONVEC” key once and the oven will display “140”. At the
same time, the “°C” and
symbols will light up. (Press the “CONVEC” key
several times to select the temperature.)
2. Press the number buttons to select the cooking time.
3. Press the “START/+30SEC./CONFIRM” key to start cooking. The
symbol will flash and the “:” will light up.
Presses/Instructions
Display
Convection
1
150°C
•
2
160°C
•
3
170°C
•
4
180°C
•
5
190°C
•
6
200°C
•
7
210°C
•
8
220°C
•
9
230°C
•
10
240°C
•
8
Содержание KAMWO32CSSA
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