Kogan KAM338TMSFA, Руководство пользователя, Страница: 8 / 20

8
Refrigerating chamber
• The refrigerating chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumed in the short term.
• Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
• Foods are recommended to be sealed up before putting into the refrigerator.
•
The glass shelves can be adjusted up or down for a reasonable amount of storage
space and easy use.
•
For better use of the refrigerator, it is recommended to push the slider of manual air
damper to top position; If it is not cool enough in the refrigerator room, check this slider
and try to push It to top position if not.
Freezing chamber
•
The low temperature freezing chamber may keep food fresh for a long time and it is
mainly used to store frozen foods and making ice.
•
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not
to be consumed in short term.
•
Chunks of meat are preferably to be divided into small pieces for quick freezing and
easy access. Note that food shall be consumed within the shelf time.