Kogan KAM314TMSFA, Руководство пользователя

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Ensure dust behind the refrigerator and on the ground is cleaned regularly to improve
the cooling effect and energy saving.
• Check the door gasket regularly to make sure there is no debris. Clean the door
gasket with a soft cloth dampened with soapy water or diluted detergent.
• The interior of the refrigerator should be cleaned regularly to avoid odour.
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Use a soft cloth or sponge to clean the inside of the refrigerator, with two tablespoons
of baking soda and a quart of warm water. Rinse with water and wipe clean. After
cleaning, open the door and let it dry naturally before turning on the power.
• Wipe the outer surface of the refrigerator with a soft cloth dampened with soap
water, detergent, etc. and then wipe dry.
• For areas that are difficult to clean in the refrigerator (such as narrow sandwiches,
gaps or corners), it is recommended to wipe them regularly with a soft rag, soft brush,
etc. and when necessary, combined with some auxiliary tools (such as thin sticks) to
ensure no contaminants or bacterial accumulation in these areas.
• Clean the bottle frame, shelves and drawers with a soft cloth dampened with soapy
water or diluted detergent. Dry with a soft cloth or dry naturally. Wipe the outer
surface of the refrigerator with a soft cloth dampened with soapy water, detergent,
etc.
• Do not use soap, detergent, scrub powder, spray cleaner, etc., as these may cause
odours in the interior of the refrigerator or contaminated food.
• Do not use hard brushes, clean steel balls, wire brushes, abrasives
(such as toothpastes), organic solvents (such as alcohol, acetone,
banana oil, etc.), boiling water, acid or alkaline items, which may
damage the fridge surface and interior. Boiling water and organic
solvents such as benzene may deform or damage plastic parts.
•
Do not rinse directly with water or other liquids during cleaning to
avoid short circuits or affect electrical insulation after immersion.
CLEANING & CARE
WARNING:
Turn off and unplug the refrigerator for defrost
and cleaning. All foods, drinks, shelves, and drawers must