Kogan KAGRBA125BA, Руководство пользователя

Страница: 8 / 16

Tips for Use of Refrigerator Compartment
• The common refrigerating temperature of food stored in refrigerator is from 4°C to
8°C. In this environment, cooked meat cannot be stored for more than 4 days and
fruits and vegetables should not exceed one week at most.
•
The common temperature of the chilling room is from -1 to 4°C and meat cannot
be stored for more than 7 days.
• Meat and seafood need to be packed in different containers and stored for not
more than 3 days.
•
Raw food and cooked food need to store in different containers. In order to prevent
bacterial contamination, raw vegetables and fruits should not be exposed to raw
meat or fish. Vegetables and fruits should be wrapped by film and stored in the
crisper.
To avoid contamination of food, please respect the following instructions:
• Opening the door for long periods can cause a significant increase of the
temperature in the compartments of the appliance.
•
Regularly clean any surfaces that can come into contact with food, as well as
accessible drainage systems.
• Clean water tanks if they have not been used for 48 hours; flush the water system
connected to a water supply if water has not been drained for 5 days.
•
Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or dripping onto other food.
• Two-star frozen-food compartments are suitable for storing pre-frozen food, storing
or making ice cream and making ice cubes.
•
One-, two- and three-star compartments are not suitable for the freezing of fresh
food.
• If the refrigerating appliance is left empty for long periods, switch off, defrost, clean,
dry and leave the door open to prevent mould developing within the appliance
Instruction
for Usage
The temperature of refrigerator can be controlled manually by the temperature control dial.
Note that the number shown on the dial does not directly represent the temperature in
degrees. The larger the number is, the lower the interior temperature will be.
“0” represents OFF; “7” represents the coldest temperature level.
Set the dial to “4” to begin with as a ‘normal’ temperature. Then adjust between 4-6 if lower
temperature is needed, or 1-4 if higher temperature is needed.
The temperature in every compartment will be at the lowest degree under this level and it
probably make it below 0°C in the fridge department, so please choose carefully before you
use.