Snacks
Spring rolls
100-400
8-10
200
shake
Use oven-ready
Frozen chicken
nuggets
100-500
6-10
200
shake
Use oven-ready
Frozen fish
fingers
100-400
6-10
200
Use oven-ready
Frozen
breadcrumbed
cheese snacks
100-400
8-10
180
Use oven-ready
Stuffed
vegetables
100-400
10
160
Baking
Cake
300
20-25
160
Use baking tin
Quiche
400
20-22
180
Use baking tin/oven
dish
Muffins
300
15-18
200
Use baking tin
Sweet snacks
400
20
160
Use baking tin/oven
dish
Note
: Add 3 minutes to the preparation time when you start frying while the air fryer is
still cold.
Making home-made fries
To make home-made fries, follow the steps below.
1. Peel the potatoes and cut them into sticks.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that
excess oil stays behind in the bowl. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent
excess oil from ending up on the bottom of the pan.
5. Fry the potato sticks according to the instructions given above in the table.
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