Kogan KA7LDGAFRYA, Руководство пользователя

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Before the first use
• Remove all packaging material.
•
Remove all stickers or labels from the appliance
•
Thoroughly clean the basket and the fry pot with hot water, some washing-up
liquid and a non-abrasive sponge.
•
Wipe the inside and outside of the appliance with a moist cloth.
• Place the appliance on a stable, horizontal and level surface. Place the item on a
surface that is heat resistant. Place the appliance with good air circulation and
away from hot surface and any combustible materials.
•
Place the basket in the fry pot properly, you will hear a “tang”. Slide the fry pot back
into the appliance.
• This is an appliance that works on hot air. Do not fill the fry pot with oil or frying fat.
• Do not put anything on top of the appliance. This disrupts the airflow and affects
the hot air frying result.
Turning on The Fryer
1. Put the mains plug in an earthed wall socket and turn power switch on.
2. Click the ON/OFF button. Default display shows 180 degrees Celsius and 15
minutes.
Preheat Mode
1. Click temperature increase/decrease button to set temperature for cooking.
2. Click Time decrease button to set 5 minutes.
3. Click the ON/OFF button once more to start cooking.
4. When you hear the timer beep, carefully pull the fry pot out of the appliance and
put on a heat resistant surface. Caution, the fry pot and basket is extremely hot.
Only hold with the fry basket handle. You do not need to remove the fry basket from
the fry pot at this stage.
5. Carefully place the ingredients inside the fry basket (Attention: do not exceed the
maximum line), slide the fry pot back to the appliance. Until you hear it click into
place otherwise it will not turn back on.
6. Never use the fry pot without the basket in it.
OPERATION