Koenic KBO 23311, Руководство пользователя, Страница: 7 / 44

DAILY USE
WARNING! Refer to Safety
chapters.
Turning the oven on and off
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To turn off the oven, turn the knobs for
the oven functions and temperature to
the off position.
The lamp turns on when the oven
operates.
Oven Functions
Oven function Application
Off position The appliance is off.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Fan Cooking To roast or roast and bake food with the same cooking
temperature on more than one shelf position, without fla‐
vour transference.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 -
40 °C lower than for Top / Bottom Heat.
Knobs for the cooking zones
You can operate the hob with the knobs
for the cooking zones.
You must read the Safety
chapters in the hob user
manual.
Heat settings
Knob indication Function
0 Off position
1 - 9 Heat settings
Knob indication Function
Double zone switch
1. Turn the knob to a necessary heat
setting.
2. To complete the cooking process, turn
the knob to the off position.
Using the double zone (if
applicable)
To activate the double zone,
turn the knob clockwise. Do not
turn it through the stop position.
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