15
EN
INSERTING / REMOVING
ACCESSORIES
Please Note!
■
The device must be switched off when
the tilting mixer head is being flipped
up or down.
■
Switch off the device and pull the
mains plug out of the plug socket
before changing any attachments.
Mixer Head
Before inserting or removing any acces
sories, the mixer head (1) must be put
up:
Use one hand to operate the release
lever (
3
) and use your other hand to push
the mixer head upwards.
To flip the mixer head back down again,
operate the release lever again.
Mixing Bowl
Inserting:
Place the mixing bowl (
8
) on the
mount for the mixing bowl (
7
) and twist
the mixing bowl as far as it will go clock-
wise (towards the symbol). It is then
fixed on the device.
Removing:
Twist the mixing bowl anti-
clockwise (towards the
symbol) until
it is released.
Splash Guard
The splash guard (
10
) should always be
mounted before the inserts.
Attaching:
Slide the splash guard over
the mount for inserts (
9
) until it fits se-
curely.
Removing:
Carefully pull the splash guard
downwards and remove it.
Inserts
Inserting:
Plug the insert you want onto
the mount (
9
) and press the spring on
the mount upwards until the insert can
be turned anticlockwise and fixed in
place. You must feel it engage. When you
plug it on, make sure that the pin on the
mount fits in the recess on the insert.
Removing:
Press the spring upwards until
the insert can be turned clockwise and
released.
RECOMMENDATIONS
For best results with dough and egg whites we recommend using the following acces-
sories and settings:
Insert
Level Duration Ingredients
Info
Stirring
attachment
2 – 8
3 – 10
minutes
660 g flour
840 ml water
Start on speed level 2
(approx. 20 seconds) and
then knead on level 8 for
at least 2,5 minutes.
dough hook
1 – 3
3 – 5
minutes
585 g flour
315 ml water
Start on speed level 1,
after a short time turn to
level 2 ( for approx. 20
seconds) and then knead
on level 3 for at least 2,5
minutes.
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