KOBE CX-183, Инструкция по установке и руководство по эксплуатации, Страница: 4 / 22

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What to Do In The Event Of a Range Top Grease Fire
- SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray, and then turn off the
burner. KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If
the flames do not go out immediately, EVACUATE THE AREA AND CALL THE FIRE
DEPARTMENT or 911.
- NEVER PICK UP A BURNING PAN – You may get burned.
- DO NOT USE WATER, including wet dishcloths or towels – a violent steam blast will result.
- Use an extinguisher ONLY if:
a) You have a Class A, B, C extinguisher and know how to operate it.
b) The fire is small and contained in the area where it started.
c) The fire department has been called.
d) You can fight the fire with your back to an exit.
What to Do If You Smell Gas
- Extinguish any open flame.
- Do not try to turn on the lights or any type of appliance.
- Open all doors and windows to disperse the gas. If you still smell gas, call the Gas
Company and Fire Department right away.
CAUTION
1) For general ventilation use only. Do not use to exhaust hazardous or explosive materials
and vapors.
2) To reduce the risk of fire, use only metal ductwork. Sufficient air is needed for proper
combustion and exhausting of gases through the flue (chimney) of fuel burning equipment
to prevent back drafting.
3) Follow the heating equipment manufacturer’s guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and code authorities.
4) Two installers are recommended because of the large size and weight of this hood.
5) Activating any switch may cause ignition or an explosion.
ELECTRICAL SHOCK HAZARD – Can result in serious injury or death.
Disconnect appliance from electric power before servicing. If equipped,
the fluorescent light bulb contains small amounts of mercury, which must
be recycled or disposed of according to Local, State, and Federal Codes.