WHEN THE DEVICE IS INSTALLED INITIALLY:
1. Set the Temperature Control to maximum level. (250 C MAX)
2. Set the Function button as Top and Bottom Grill (and + Fan if available).
3. Run the oven in this setup for 30 minutes.
4. Open a window for air circulation.
A smoke and smell resulting from insulation materials and heating elements can be experienced for once during this period. If this
happens, wait for the smoke and smell to dissipate before placing food inside the oven.
*After these are done, clean the interior of the oven with a slightly wet soapy soft cloth.
IMPORTANT: Always use the middle section of the handle when opening the lid of the
oven.
WARNING: Carefully wash parts such as tray, grid etc before the first use of the oven.
OVEN ENERGY EFFICIENCY
- Ovens with high efficiency in electricity use and heat insulation should be preferred.
- Frequently opening the oven lid causes cold air outside the oven to enter inside, thereby causing energy loss. Therefore, oven
lid shouldn't be opened if not necessary.
- You shouldn't try to cook more than one meal in the oven at once. Meals that cook earlier should be taken out first, thereby
use less energy without changing oven temperature.
- Residual heat after the meal cooked in the oven should be used for another meal. You will save energy this way.
- Preheating should be done for a short time (10 minutes the most).
- Frozen meals should be deiced before cooking in the oven.
- Combustible, inflammable materials that ignite easily must be kept away from the oven.
- Ovens must be installed on a location far from inflammable environments.
- Ovens will continue cooking in current temperature by using less energy if the lid is closed a few minutes before cooking.
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