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20
PROBLEMS
REASONS
DECISIONS
The upper part of the
dish is overcooked,
and the lower part is
undercooked
The lower temperature
level is weak.
The cooking shelf may
have been selected
incorrectly. The baking
sheet should be placed
on a lower level.
The lower part of the
dish is overcooked,
and the upper part is
undercooked
The upper temperature
level is weak.
The cooking shelf may
have been selected
incorrectly. The baking
sheet should be placed
on a higher level.
The dish was baked
on the outside, but the
inside remained raw.
Excessive overheating.
The outside of the dish
is dry
Low temperature.
RECOMMENDATIONS
Ele
ctric
and gas
ov
ens
Discoloration of product materials when using
Minor technical smells coming from a new product during the initial operation
period
Surface darkening of enameled trays
Please note!
The following shall not be considered as defects of the Product
The wrong choice of the
temperature of cooking,
lower the heat
increase the heat
temperature of cooking,
The wrong choice of the
Содержание KO608TCP
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