Causes of damage
Caution!
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Creation of sparks: Metal e.g. a spoon in a glass must be
kept at least 2 cm from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on the inside
of the door.
■
Water in the hot cooking compartment: Never pour water into
the hot cooking compartment. This will cause steam. The
temperature change can cause damage.
■
Moist food: Do not store moist food in the closed cooking
compartment for long periods.
Do not use the appliance to store food. This can lead to
corrosion.
■
Cooling with the appliance door open: Only leave the cooking
compartment to cool with the door closed. Do not trap anything
in the appliance door. Even if the door is only slightly ajar, the
fronts of adjacent units may be damaged over time.
■
Heavily soiled seal: If the seal is very dirty, the appliance door
will no longer close properly during operation. The fronts of
adjacent units could be damaged. Always keep the seal clean.
■
Operating the microwave without food: Operating the appliance
without food in the cooking compartment may lead to
overloading. Never switch on the appliance unless there is food
in the cooking compartment. An exception to this rule is a short
crockery test (see the section "Microwave, suitable crockery").
■
Using the appliance door for standing on or placing objects on:
Do not stand or place anything on the open appliance door. Do
not place ovenware or accessories on the appliance door.
■
Transporting the appliance: Do not carry or hold the appliance
by the door handle. The door handle cannot support the weight
of the appliance and could break.
■
Microwave popcorn: Never set the microwave power too high.
Use a power setting no higher than 600 watts. Always place the
popcorn bag on a glass plate. The disc may jump if overloaded.
■
Liquid that has boiled over must not be allowed to run through
the turntable drive into the interior of the appliance. Monitor the
cooking process. Choose a shorter cooking time initially, and
increase the cooking time as required.
■
The oven should be cleaned regularly and any food deposits
removed since they may explode, even after microwave heating
has ended.
■
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of
the appliance and possibly result in a hazardous situation.
Installation
Fitted units
■
This appliance is only intended to be fully fitted in a kitchen.
■
This appliance is not designed to be used as a tabletop
appliance or inside a cupboard.
The fitted cabinet must not have a back wall behind the
■
appliance.
■
■
The fitted cabinet must have a ventilation opening of 250 cm
A gap of at least 45 mm must be maintained between the
wall and the base or back panel of the unit above.
2
on the front. To achieve this, cut back the base panel or fit a
ventilation grille.
■
■
The safe operation of this appliance can only be guaranteed
■
■
Ventilation slots and intakes must not be covered.
if it has been installed in accordance with these installation
instructions.
The fitter is liable for any damage resulting from incorrect
installation.
The units into which the appliance is fitted must be heat-
resistant up 90 C.
o
Installation dimensions
Note: There should be gap above the oven.
min 6
Cupboard feet
Ventilation grid
min 45
50
460
250
6
