EN - 10 -
Refrigerator compartment
The refrigerator compartment is used for storing fresh food for a few days.
•
Do not place food in direct contact with the rear wall of the refrigerator compartment.
Leave some space around food to allow circulation of air.
•
Do not place hot food or evaporating liquid in the refrigerator.
•
Always store food in closed containers or wrapped.
•
To reduce humidity and avoid formation of frost, never place liquids in unsealed
containers in the refrigerator.
•
Meat of all types, wrapped in packages, is recommended to be placed on the glass shelf
just above the vegetable bin, where the air is colder.
•
You can put fruit and vegetables into the crisper without packaging.
•
To avoid cold air escaping, try not to open the door too often, and not leave the door
open for a long time.
FOOD STORAGE IN THE APPLIANCE
PART - 3.
Food
Maximum storage time
How and where to store
Vegetables and fruits
1 week
Vegetable bin
Meat and fish
2 - 3 Days
Wrap in plastic foil, bags, or in a meat container
and store on the glass shelf
Fresh cheese
3 - 4 Days
On the designated door shelf
Butter and margarine
1 week
On the designated door shelf
Bottled products e.g. milk
and yoghurt
Until the expiry date
recommended by the
producer
On the designated door shelf
Eggs
1 month
On the designated egg shelf
Cooked food
All shelves
Freezer compartment
The freezer compartment is used for freezing fresh foods and for storing frozen foods for the
period of time indicated on packaging, and for making ice cubes.
• For freezing fresh food;
wrap and seal fresh food properly, that is the packaging should
be air tight and shouldn’t leak. Special freezer bags, aluminum foil polythene bags and
plastic containers are ideal.
•
Do not allow the fresh food to be frozen to come into contact with the already frozen
food.
• Always mark the date and the content on the pack and do not exceed the stated storage
time.
•
In case of a power failure or malfunction, the freezer compartment will maintain a
sufficiently low temperature for food storage. However, avoid opening the freezer door
to slow down the temperature rise within the freezer compartment.
• The maximum amount of fresh foods that can be loaded in the freezer within 24 hours is
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