T H E L A Y O U T O F T H E C O N T R O L P A N E L
Control panel
Timer
Cooking function selector
4
Cooking function selector
Temperature selector
Indicator light
Turn the selector knob clockwise to the position corresponding to the function required (see cooking guide).
The cooling fan will operate and the light will come on.
Off position for the oven
Fan Forced:
This function is best for multi-level cooking as the heat generated by the central element circulates around the oven, creating
an even heat throughout.
Suggested cooking items ; small cakes, biscuits, roast meats and vegetables.
Conventional oven:
This function is for conventional cooking and uses the top and bottom elements.
Suggested cooking items ; casseroles, fruit cakes and souffles.
Bottom element:
This function is completed mainly from the bottom oven element.
Suggested cooking items : yeast dough, bread, fruit tarts and brioche.
Fan Assisted Grilling :
This function combines the grill element with fan assistance to ensure even cooking and browning.
Suggested cooking items ; chickens breast/wings, kebabs, fish and cultets.
Conventional Grilling :
This function uses the top element to grill large quantities using the whole surfaces of the grill shelf.
Suggested cooking items ; toasting buns/bread, cheese toppings and oysters kilpatrick. Always grill with door closed.
Pre-heat + fan.
The “pre-heat” function should be use before cooking dishes such as roasts, poultry, tarts (shortcrust or flaky pastry)
filled with uncooked fruit, fish, vegetable bakes.
Before putting the food into the oven, pre-heat to the selected cooking temperature at the “pre-heat” setting,
until the thermostat indicator goes out.
