Kleenmaid OCCTWB, Инструкция по эксплуатации и сборке, Страница: 14 / 24

‘HI’
setting – Use this setting only for warm up, for searing
steaks and chops, and for burning food residue from the grill
plates after the cooking is over. Rarely, if ever, do you use the
‘
HI’
setting for extended cooking.
‘MED’
setting
(mid-way between ‘HI’ and ‘LO’).
Use this setting
for most grilling, and for cooking hamburgers and vegetables.
‘LO’
setting – Use this setting when cooking very lean cuts such
as fish.
Actual cooking surface temperatures vary with outside temperature
and the wind conditions.
COOKING TEMPERATURES
If igniters fail to produce a spark at the electrode, burners can be
lit with a match.
1. HOT PLATE BURNER
Turn right burner control to
‘HI’
position then position
match into lighting tube provided at the rear of cooking surface.
The burner will light immediately.
2. POT BURNER
Turn left burner control to
‘HI’
position then light burner
directly with a match.
MANUAL LIGHTING
NOTE: Burners are fitted with a thermal shut-off
feature. After ignition, the control knob must continue
to be depressed at the ‘HI’ position. Refer to step 5.
1. Open the lid before attempting to
light burners.
2. Set burner control knobs to
‘OFF’
and open the gas cylinder valve.
3. Push and turn required burner control
knob to
‘IGN’
.
4. Push the control knob in and hold to
ignite the burner.
5. Once the burner is ignited,
continue to depress the control
knob and rotate to
‘HI’
position.
Hold for 10 seconds to bypass the
thermal shut-off.
6. If burner does not light, turn burner
control knob to
‘OFF’
, wait 5 minutes
for gas to clear, then retry.
7. Adjust burner control knobs to the
desired cooking temperature.
8. If ignition cannot be achieved, perform electrode check
procedure.
Refer to page 11.
HOT PLATE / POT BURNER IGNITION
• THE POT BURNER IS DESIGNED FOR
USE WITH A WOK UP TO 360 mm
DIAMETER AND COOKING POTS UP TO
200 mm DIAMETER.
• USE OF VERY LARGE POTS MAY
RESULT IN DISCOLOURATION OF THE
SURFACE FINISH, OR CAUSE POOR
COMBUSTION.
Match
O P E R A T I O N
14 14
• THE LID MUST BE IN THE OPEN
POSITION FOR LIGHTING.
• DO NOT SMOKE AT ALL TIMES
WHEN ATTEMPTING TO IGNITE THE
APPLIANCE.
• CAUTION: DO NOT MOVE TROLLEY
WHILE APPLIANCE IS IN OPERATION.
• CAUTION: DO NOT LEAVE THIS
APPLIANCE UNATTENDED WHEN
BURNER/S IS ALIGHT.
LIGHTING PROCEDURES
OFF
IGN
HI
LO
OFF
IGN
HI
LO
BURN-OFF
Before cooking on your Outdoor Range for the first time, burn-off
any residual oils or foreign matter from the cooking plate.
ENSURE THE LID IS OPEN, and operate at
‘HI’
setting for
approximately 15 minutes. Allow to cool then wash plate thoroughly
with soap suds and scrubbing brush. Rinse thoroughly and
wipe clean with a cloth. Your plate is ready to use.
PREHEATING
It is necessary to preheat the plate before cooking. Operate the
burner under the cooking surface to be used at
‘HI’
for approximately
10 minutes before cooking.
OPERATING PROCEDURE
Lighting
tube