28
Cooking meat with the grill
Programme : HIGH
GRILL
P
LACE THE MEAT ON A PLATE SET ON THE HIGH RACK
,
TURN MIDWAY THROUGH COOKTIME
.
Food item
Quantity
Grill time
•
Chitterling sausages, blood sausages,
4 - 6 pieces
20 - 26 min
meat sausages
(pierce with a fork)
•
Pork chops
4 pieces
25 - 30 min
•
Lamb chops
4 pieces
15 - 17 min
•
Rib roast
800 g
25 - 27 min
•
Smoked brisket
4 - 6 slices
18 - 25 min
Cooking meat with the grill + microwaves
P
LACE THE MEAT ON A PLATE SET ON THE TURNTABLE
,
TURN MIDWAY THROUGH COOKTIME
.
Foot item
Quantity
Programming
Time
•
Lamb shoulder
1300 g
150W + high grill
50 - 55 min
•
Sirloin steak
800 g
150W + high grill
30 - 35 min
•
Chicken, guinea fowl
1200 g
500W + high grill
26 - 28 min
•
Turkey roast
800 g
350W + high grill
25 - 27 min
•
Pork roast
1000 g
350W + high grill
28 - 32 min
•
Veal roast
1200 g
350W + high grill
35 - 37 min
g r i l l