15
Oven functions
The oven light is always on during operation in microwave mode and, to save energy, is
managed by the system in the other modes.
In this type of cooking, a fan located in the rear part circulates warm air inside the oven,
distributing it uniformly.
This cooks food faster than conventional cooking. This system is good for cooking on
several shelves and even for different types of foods (fish, meat, etc.).
Type of cooking for grilling or browning foods. The grill with the food to be cooked is placed
in the 2nd or 3rd position from the bottom. Pre-heat for at least 2 minutes before putting
in the dish.
Time defrosting
Weight defrosting
Microwaves
Microwaves combined with grill cooking
Microwaves combined with ventilated cooking
Access to preset recipes
The table below shows the results of the cooking tests conducted in our laboratories by a professional cook.
In any case, these are only indicative and the values that we have selected are only a starting point for your to
experiment with your own recipes to obtain better results!
