SUMMARY
SAFETY .................................................................................................................................................................................. 4
P
RECAUTIONS BEFORE USING
............................................................................................................................................... 4
U
SING THE APPLIANCE
......................................................................................................................................................... 4
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
.................................................................................................................... 5
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
..................................................................................................................... 6
O
THER PRECAUTIONS
........................................................................................................................................................... 6
DESCRIPTION OF THE APPLIANCE .................................................................................................................................... 6
T
ECHNICAL CHARACTERISTICS
............................................................................................................................................. 7
C
ONTROL PANEL
.................................................................................................................................................................. 7
USE OF THE APPLIANCE ..................................................................................................................................................... 8
D
ISPLAY
.............................................................................................................................................................................. 8
V
ENTILATION
....................................................................................................................................................................... 8
STARTING-UP AND APPLIANCE MANAGEMENT ............................................................................................................... 8
B
EFORE THE FIRST USE
........................................................................................................................................................ 8
I
NDUCTION PRINCIPLE
........................................................................................................................................................... 8
S
ENSITIVE TOUCH
................................................................................................................................................................ 8
S
TARTING
-
UP
....................................................................................................................................................................... 9
P
AN DETECTION
................................................................................................................................................................... 9
R
ESIDUAL HEAT
INDICATION
................................................................................................................................................. 9
T
IMER
.................................................................................................................................................................................. 9
C
ONTROL PANEL LOCKING
.................................................................................................................................................. 10
B
OOSTER FUNCTION
........................................................................................................................................................... 10
COOKING ADVICES ............................................................................................................................................................ 11
P
AN QUALITY
..................................................................................................................................................................... 11
P
AN DIMENSION
................................................................................................................................................................. 11
E
XAMPLES OF COOKING POWER SETTING
............................................................................................................................ 12
MAINTENANCE AND CLEANING ........................................................................................................................................ 12
WHAT TO DO IN CASE OF A PROBLEM ........................................................................................................................... 12
ENVIRONMENT PRESERVATION ...................................................................................................................................... 13
INSTALLATION INSTRUCTIONS ........................................................................................................................................ 14
ELECTRICAL CONNECTION ............................................................................................................................................... 15
