Kleenmaid ICT6021, Инструкция по эксплуатации, Страница: 9 / 20

9
USE OF THE APPLIANCE
Display
Display Designation Description
0 Zero The heating zone is activated.
1…9 Power level Selection of the cooking level.
U No pan detection No pan or inadequate pan.
A Heat accelerator Automatic cooking.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P 1
st
Booster The 1
st
Booster is activated.
2
nd
Booster The 2
nd
Booster is activated.
L Locking Control panel locking.
U Keep warm Maintain automatically at approximately 42. 70. 94°C.
II Stop & Go The hob is in pause.
Bridge 2 cooking zones are combined.
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the heat created by the
electronic system reaches a certain level. The ventilation starts its high speed when the hob is intensively used. The
cooling fan reduces its speed and stops automatically when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent. This may cause blue-
tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field
which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan
located on the heating zone.
Of course the pan has to be suitable:
•
All ferromagnetic pans are recommended (please test to see if it attracts a magnet): cast iron and steel pans,
enamelled pans, stainless-steel pans with ferromagnetic bottoms…
•
NOT suitable: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically to the size of the pan. Pans with too small diameter may not work.
This diameter is varying in relationship to the heating zone diameter.
If the pan is not suitable to the induction hob the display will show [ U ].
Sensitive touch
Your induction hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key,
the corresponding command is activated. This activation is validated by a control light, a letter or a number in the
display and/or a “beep” sound.
For normal use, press only one key at any time.