Instructions for use, installation and connection
12
Oven
Important warnings!
•
Never put aluminium foil to the bottom of the
oven, and do not place any cookware upon it.
The oven enamel may be damaged by the
excessive heat.
•
Fruit juice, dripping from the baking pan, may
produce stains upon the enamel, which are very
hard to remove.
Operation
Oven is controlled by
the function knob and
the temperature
selection knob.
Temperature selection knob
Function knob
Modes of operation
Oven may be used in the following modes .
Oven illumination
Oven illumination may be switched on
independently, without any other function.
This may come handy during the cleaning, or
when switched off and using the remaining oven
heat.
During all other oven functions the illumination is
automatically switched on with the selection of a
particular function.
Applying upper and lower
heater
Heaters from the
upper and the lower
side uniformly heat the
exposed food.
Baking and roasting is
possible only at single
level.
Grill
Heat comes directly
from the infrared
heater, located at the
oven ceiling. It is
especially suitable for
preparing steaks,
sausages, T-bones,
pork chops, etc.
Fan grill
Infrared element and
ventilator operate
simultaneously. This
mode is appropriate for
roasting and grill of larger
chunks of meat or poultry
at one level. It may also
be used to obtain crisp
skin on your roast.
High bake
Both the bottom element
and hot air ventilator are
in operation. This mode is
most appropriate for
baking pizza. It may also
be used for baking moist
or heavy cake at two
levels, fruit cake or
cheese souffle.
Fan Forced
The fan at the rear forces
the air around the roast or
pastry. It is suitable for
roasting and baking at
more than one level.
Defrosting
This is the mode with air,
circulating without any of
the elements being turned
on. It is used for slow
defrosting of food.