CLEANING
Be sure to unplug the appliance from the power supply.
1.
Clean the cavity of the oven after using with a slightly damp
cloth.
2.
Clean the accessories in the usual way in soapy water.
3.
The door frame and seal and neighbouring parts must be
cleaned carefully with a damp cloth when they are dirty.
4.
Do not use harsh abrasive cleaners or sharp metal scrapers
to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
5.
Cleaning Tip---For easier cleaning of the cavity walls that the
food cooked can touch: Place half a lemon in a bowl, add 300ml
of
water and heat on 100% microwave power for 10
minutes.
Wipe the oven clean using a soft, dry cloth.
Personal Injury Hazard
It is hazardous for anyone other
than a
TXDOLILHG
person to carry out any service or repair
operation that involves the removal
of a cover which gives
protection against exposure to microwave
energy.
UTENSILS
1.
Fill a microwave-safe container with 1 cup of cold
water
(250ml) along with the utensil in question.
2.
Cook on maximum power for 1 minute.
3.
Carefully feel the utensil. If the empty utensil is
warm, do
not use it for microwave cooking.
4.
Do not exceed 1 minute cooking time.
See the instructions on
page
"Materials you can use in
microwave oven or to be avoided in microwave oven."
There
may be certain non-metallic utensils that are not
safe to use
for microwaving. If in doubt, you can test the
utensil in
question following the procedure below.
Utensil Test:
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