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8. Do not run cord under carpeting. Do not cover cord with throw rugs, runners or similar coverings.
Arrange cord away from traffic area and where it will not cause a trip hazard.
9. Avoid the use of an extension cord because the extension cord may overheat and cause a risk
of fire. Only use an earthed socket to connect the appliance.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. It is normal for the plug to feel warm to the touch; however, a loose fit between the AC outlet
(receptacle) and plug may cause over heating and distortion of the plug. Contact a qualified
electrician to replace loose or worn outlet.
12. Use the appliance only as the described in this manual. Any other use or accessory
attachments not recommend by the manufacture may cause fire, electric shock, or injury to
persons.
13. Do not put fingers inside capsule housing (brewing chamber), due to sharp edges.
14. Do not touch hot surfaces. Use levers or knobs.
15. Indoor & domestic use only.
16. Hot water, steam, spout and capsule holder are hot. Danger of burning injuries. Do not put
steam or hot water towards the body.
17. Heat up drinks: Dip the steam nozzle deep into the liquid in order to avoid hot water or steam
splashes.
18. Do not operate the appliance when the drip tray and the grille are not in place.
19. Use only water in the appliance! Do not put any other liquids or foods in the water tank
(reservoir).
20. Steam nozzle is very hot during and after steaming. Be careful not to touch it by hand except by
holding the rubber handle.
21. If the supply cord is damaged, it must be replaced by the manufacture, its service agent or
similarly qualified persons in order to avoid a hazard.
22.
WARNING:
The water tank (reservoir) must not be opened during use. The sliding capsule
chamber cover must not be opened while coffee or steam are being dispensed.
23. This appliance is intended to be used in household and similar application such as:
- Indoor & domestic use only;
- Farmhouses;
- By clients in hotels, motels and other residential type environments;
- Bed and breakfast type environments;
- Staff kitchen areas in shops, offices and other working environments