P
P
a
a
r
r
t
t
2
2
:
:
F
F
o
o
r
r
t
t
h
h
e
e
U
U
s
s
e
e
r
r
•
Use saucepans with the following diameters
•
Adjust the flames so that they do not lick up
the side of the saucepan.
•
Do not use a saucepan with a convex or
concave base
•
Do not leave an empty saucepan on the gas.
•
Do not use saucepans that partially cover the
knobs.
•
Only cooking tables with "Double crown"
burners are equipped with a specific "Wok" grid
support.
This grid allows using receptacles with a concave
bottom. Associated with a "Double crown" burner,
it gives a better distribution of flames over large
receptacles such as Woks.
-9-
RIGHT
CONVEX
CONCAVE
WRONG
RECOMMANDATIONS :
■
Using a gas-cooking appliance produces heat and humidity in the room in which it is installed. Your kitchen
should be well ventilated.
Keep all natural vents open or install a mechanical ventilation device (mechanical cooker hood).
■
Intensive and prolonged use of the appliance may necessitate extra ventilation - opening a window for example
or producing more efficient ventilation by increasing the power of the existing mechanical ventilation (a minimum
air input of 2 m3/hour per kW of gas energy is required).
■
As a safety measure, remember to turn off the network gas mains or the tap on the butane/propane cylinder after use.
A
uxiliary
burner
12 to 16 cm
Semi-fast
burner
14 to 22 cm
Fast
burner
16 to 26 cm
Double crown
burner
20 to 30 cm
CHOOSING THE RIGHT SAUCEPAN FOR THE GAS BURNERS
●
Wok grid
