3
USING PANS
Most stainless steel, enamel, iron,
ceramic and copper pans can be used
on vitroceramic hobs.
Aluminium pans are not recommended
as they may stain the vitreous surface,
unless they have stainless-steel covered
bottoms.
(Consult manufacturer of the aluminium
cookware before using on the ceramic
cooktop)
Hotplates should not be switched on
without a pan on top. The base of the
pan should be flat and dry. Pans that
have been used on gas cookers are not
normally flat and absorb heat poorly.
Make sure that the diameter of the pan
is at least that of the hotplate.
Avoid scraping pans over the
vitroceramic surface, as it may become
scratched. Always lift the pan.
Never use tinfoil or plastic containers.
They will melt and fuse permanently
with the vitroceramic surface.
STAINLESS STEEL
ENAMEL
CERAMIC
COPPER
ALUMÍNIUM
ALUMÍNIUM
STAINLESS STEEL
YES
