Kleenmaid CDK15630, Инструкция по использованию и гарантийные обязательства

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Low temperature cooking
Poultry
Part Thickness Doneness Time Searing time and indications
Chicken breast
25mm
Medium 1h 30min 60 seconds for side with full power of the stove
Well done 2h 90 seconds for side with full power of the stove
35mm
Medium 1h 45min 60 seconds for side with full power of the stove
Well done 2h 20min 90 seconds for side with high power of the stove
Duck breast
(Magret)
35mm
Rare 1h
4 min. for the skin side with medium -high power of
the stove
Medium 1h 30min
4 min. for the skin side with medium -high power of
the stove
Well done 2h
4 min. for the skin side with medium-high power of
the stove
40mm
Rare 1h 45min
4 min. for the skin side with medium -high power of
the stove
Medium 2h 20min
4 min. for the skin side with medium -high power of
the stove
Well done 3h
Turkey breast
40mm
Medium 3h 90 seconds for side with full power of the stove
Well done 4h 3 min. for side with high power of the stove
50mm
Medium 3h 50min 90 seconds for side with full power of the stove
Well done 5h 3 min. for side with high power of the stove
Foie Medallion
(Duck or Goose liver)
10mm Medium 30min 60 seconds for side with full power of the stove
20mm Medium 40min 60 seconds for side with full power of the stove
30mm Medium 50min 60 seconds for side with full power of the stove
Whole Foie
(Duck or Goose liver)
35mm Medium 48min
90 seconds for outer side with full power of the
stove
45mm Medium 1h
90 seconds for outer side
with full power of the
stove
55mm
Medium
1h 15min
90 seconds for outer side with full power of the
stove
4 min. for the skin side with medium -high power of
the stove
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