20
EN
ACCESSORIES
1
Low / High Rack
Low rack: Good for cooking larger food items
such as roast poultry (full size), rice cas- serole,
vegetables, etc. High Rack: Suitable for cooking
food with the medium size., such as chicken
wing and pizza.
2
Tong
A handy tool for carrying food or plate in and
out of the cooking.
3
Baking cage
Suitable for French fries or other small size
food to cook more even. Crispy and less fat.
4
Chicken Fork
Suitable for whole chicken and big steak.
5
Baking Pan
Suitable for whole chicken and big steak.
Содержание VitAir 10012291
Страница 2: ......
Страница 13: ...13 DE VERWENDUNG DES ZUBEH RS Grillrost und Pfanne H hnchenspie Backk fig...
Страница 25: ...25 EN USAGE OF THE ACCESSORIES Rack Chicken fork Baking cage...
Страница 37: ...37 ES UTILIZACI N DE LOS ACCESORIOS Parrilla y bandeja Espet n para pollo Cestillo...
Страница 49: ...49 FR UTILISATION DES ACCESSOIRES Gril et po le Broche poulet Cage friture...
Страница 61: ...61 IT UTILIZZO DEGLI ACCESSORI Griglia e teglia Spiedo per pollo Cestello...
Страница 63: ......
Страница 64: ......