Klarstein 10040323 Скачать руководство пользователя страница 5

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EN

Dear customer, 

Congratulations on the purchase of this product. Please 

read the following instructions carefully and follow them to 

prevent potential damage. We accept no liability for damage 

caused by disregarding the instructions and improper use. 

Please scan the QR code to access the latest operating 

instructions and for further information about the product.

ARTICLE

Product code

10040323, 10040324, 10040325

13-piece kitchen knife set:

•  1 x 8" chef's knife, raw blade thickness: 1.5 mm
•  1 x 8.2" bread knife, raw blade thickness: 1.5 mm
•  1 x 8" slicer, raw blade thickness: 1.5 mm
•  1 x 6.5" Santoku, raw blade thickness: 1.5 mm
•  1 x 7" Nakiri, raw blade thickness: 1.5 mm
•  1 x 6" boning knife, raw blade thickness: 1.5 mm
•  1 x 5" small Santoku, raw blade thickness: 1.5 mm
• 

1 x 4.4" fish knife, raw blade thickness: 1.5 mm

•  1 x 5" utility knife, raw blade thickness: 1.5 mm
•  1 x 3" paring knife, raw blade thickness: 1.5 mm
•  1 x 3" peeling knife, raw blade thickness: 1.5 mm
•  1 x 5" chef's knife, raw blade thickness: 1.5 mm
•  1 x knife block with 12 slots

Knife material

Chinese 3Cr13,

hollow ground blade 

matte polished surface 

PP handle (black),

matte polished 430 stainless steel ring

Knife block material

Interior wood: pine,

Exterior wood: rubberwood/acacia/oak

Blade hardness

50-54 HRC

Note:

 All knives are food-safe according to German Food and Feed Code (LFGB).

Содержание 10040323

Страница 1: ...www klarstein com KITANO XL Messer Set Knife Set Set de cuchillos Kit de couteaux Set di coltelli 10040323 10040324 10040325...

Страница 2: ......

Страница 3: ...Hobel Dicke der Rohklinge 1 5 mm 1 x 6 5 Santoku Dicke der Rohklinge 1 5 mm 1 x 7 Nakiri Dicke der Rohklinge 1 5 mm 1 x 6 Ausbeinmesser Dicke der Rohklinge 1 5 mm 1 x 5 Kleines Santoku Dicke der Rohkl...

Страница 4: ...reinigen Aus Sicherheitsgr nden empfehlen wir Ihnen die Messer einzeln zu waschen Halten Sie das scharfe Ende dabei immer weg von sich und ihren H nden und halten Sie das Messer am Griff fest Testen...

Страница 5: ...hickness 1 5 mm 1 x 6 5 Santoku raw blade thickness 1 5 mm 1 x 7 Nakiri raw blade thickness 1 5 mm 1 x 6 boning knife raw blade thickness 1 5 mm 1 x 5 small Santoku raw blade thickness 1 5 mm 1 x 4 4...

Страница 6: ...use For safety reasons we recommend that you wash the knives individually Always keep the sharp end away from you and your hands and hold the knife by the handle Never test the sharpness of a knife by...

Страница 7: ...plano de 8 grosor de la hoja 1 5 mm 1 cuchillo Santoku de 6 5 grosor de la hoja 1 5 mm 1 cuchillo Nakiri de 1 5 grosor de la hoja 1 5 mm 1 cuchillo de deshuesar de 6 grosor de la hoja 1 5 mm 1 cuchill...

Страница 8: ...illos despu s de cada uso Por razones de seguridad se recomienda lavar los cuchillos individualmente Mantenga siempre el extremo afilado alejado de usted y de sus manos y sujete el cuchillo por el man...

Страница 9: ...la lame brute 1 5 mm 1 x Santoku 6 5 paisseur de la lame brute 1 5 mm 1 x Nakiri 7 paisseur de la lame brute 1 5 mm 1 x couteau d sosser 6 paisseur de la lame brute 1 5 mm 1 x petit Santoku 5 paisseu...

Страница 10: ...que utilisation Pour des raisons de s curit nous vous recommandons de laver les couteaux s par ment Tenez toujours l extr mit tranchante loin de vous et de vos mains et tenez le couteau par le manche...

Страница 11: ...essore della lama grezza 1 5 mm 1 x coltello Nakiri da 7 spessore della lama grezza 1 5 mm 1 x coltello per disossare da 6 spessore della lama 1 5 mm 1 x coltello Santoku piccolo da 5 spessore della l...

Страница 12: ...coltelli dopo ogni utilizzo Per motivi di sicurezza si consiglia di lavare i coltelli singolarmente Assicurarsi che il lato affilato sia sempre lontano da voi e dalle vostre mani e tenere il coltello...

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