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38
EN
MENU (RECIPES)
The settings listed in the table for the different foods are for reference only. If more food
is to be cooked or food is placed on more than one layer, the cooking time must be
adjusted. Adjust the time with the [Setup/Child Lock button]
.
Code
F-01
F-02
F-03
F-04
F-05
F-06
F-07
F-08
F-09
Food Style
Steam
Vegetable
Steam
Rice
Steam
Fish
Steam
Shrimp
Steam
Crab
Steam
Eggs
Steam
Chicken
Steam
Papaya
Roast
Chicken
Time (min.)
16
50
20
15
30
18
30
35
45
Temperature
(°C)
100
100
100
100
100
100
100
100
230
Weight (g)
600
200
600
500
800
300
800
400
1000
Code
F-10
F-11
F-12
F-13
F-14
F-15
F-16
F-17
F-18
Food Style
Roast
Steak
Roast
Muttons
Roast
Ribbs
Roast
Salmon
Roast
Chicken
legs
Roast
Chicken
wings
Roast
Saury
Roast
Chips
Roast
Shrimp
Time (min.)
13
35
20
22
26
23
20
18
15
Temperature
(°C)
230
200
210
210
210
210
220
220
180
Weight (g)
600
600
500
400
750
500
600
500
400
Code
F-19
F-20
F-21
F-22
F-23
F-24
F-25
F-26
F-27
Food Style
Roast
Sausages
Roast
Bacon
Roast
Pizza
Mini
Pizza
Baguette
bread
Chiffon
cake
Yoghurt
cheese
cake
Puff
Cookies
Time (min.)
13
11
22
18
16
50
60
32
14
Temperature
(°C)
200
200
180
180
180
150
150
180
180
Code
F-28
F-29
F-30
F-31
Food Style
Egg tart
Roast
Almond
Roast
Walnut
Make
Yoghurt
Time (min.)
22
10
12
480
Temperatur
(°C)
180
140
160
45
Содержание 10036173
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