25
EN
OPERATION
Before first Use
Before using the appliance for the first time, wash the interior and all internal accessories
with lukewarm water and some neutral cleaner so as to remove the typical smell of a
brand new product, then dry thoroughly. Important: Do not use strong detergents or
abrasive cleaners as they will damage the surfaces.
Temperature Setting
• Plug on your appliance. The internal
temperature is controlled by a thermostat.
There are 6( 8) settings. 1 is the warmest
setting and 5 (7) is coldest setting and 0 is off.
• The appliance may not operate at the correct
temperature if it is in a particularly hot or if you
open the door often.
Cooling Food
• Do not store warm food or evaporating liquids in the refrigerator.
•
Cover or wrap the food, particularly if it has a strong flavor.
• Position food so that air can circulate freely around it.
Meat (all types)
• Wrap in polythene bags and place on the glass
shelf above the vegetable drawer. For safety, store
in this way only one or two days at the most.
Cooked foods, cold
dishes, etc.
• These should be covered and may be placed on
any shelf.
Fruit and vegetables
• These should be thoroughly cleaned and placed in
the vegetable crisper (pull-out drawer).
Buller and cheese
• These should be placed in special airtight containers
or wrapped in aluminium foil or polythene bags to
exclude as much air as possible.
Milk bottles
• These should have a cap and should be stored in the
bottle rack on the door.
Bananas, potatoes,
onions and garlic
• If not packed, must not be kept in the refrigerator.
