
25
EN
START-UP AND OPERATION
Before the first operation
Remove the packaging and clean the grill plate, the fat pan and the lid completely.
Operation
1 Connect the device to the power supply.
2
Set the temperature controller to the desired temperature. (The unit usually takes 3
minutes to heat up.)
3 The temperature indicator lamp will turn off when the desired temperature is
reached.
4 Place the food on the grill plate.
Cooking times
The table shows the recommended cooking times. However, the actual cooking time
varies depending on the size and weight of the food and also depends on whether you
are grilling with or without a lid.
Food to be grilled
Temperature setting
Cooking time
Steak/beef
5
15-20 mins
Lamb
5
12-18 mins
Chicken drumsticks
5
25-30 mins
Chops
5
20-25 mins
Chicken wings
5
15-20 mins
Fillet of pork
4-5
9-10 mins
Whole fish
5
12-15 mins
Kebabs
3-4
10-12 mins
Various sausages
3-4
12-15 mins
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