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3. Put the barrel holding the mixture of material into container and close the lid. If you found a obstruct with
barrel during pressing down, you could lift barrel again and turn the axle at the bottom of barrel to the ano-
ther angle. After placing barrel into container, then rotate the barrel clockwise, barrel is fixed.
4. Plug bread maker to outlet followed by a buzzer sound and indicator displays the following: The default
value after starting unit is 1.5 LB/Medium Color/soft bread.
5. Select your Recipe. Press “Menu” : The number will be moving in circle from 1-19, 1-9 are bread recipes.
6. Select your Bread Color and Loaf.
7. Set “Reserve” Time. If you want to make bread right now, please skip current step.
8. Start The Unit and Begin to Make Bread. Press “START/STOP”, begin to Count Down.
• After starting Bread Maker the unit begins to stir flour. For avoiding the splashing of flour, the program can
auto-set interval stirring at the first 7 minutes. After 7 minutes, auto-switches to continuous stirring.
• After setting “Reserve”, “:” at LCD indicator begins to flash and the unit is started. When Countdown begins,
flour stirring begins too.
• When “Whole Wheat ” is in working, the unit will not stir flour at once even not setting “Reserve”. The first
30minutes are for dip in whole wheat flour and the second 30minutes begins stirring flour. The flashing of
“:” at LCD indicates the unit is working.
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