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How to Make Custom Sized bags
1. Pull enough bag material to hold item to be vacuum packaged, plus 2 inches. With a pair of scissors or sharp
knife, cut desired bag length from bag roll. Make sure to cut in a straight line. Plug in power cord.
2. Open lid. Place one end of cut bag onto sealing strip, don’t worry if you accidently place any material onto
the gasket area.
3. Close lid.
4. Press “on” button and the screen will light up.
5. Choose “Seal Only” function, and press “start” button directly so that the sealer start to seal the bag with
default time, OR user can adjust seal time by pressing “Seal time +””Seal time -” then press start button.
6. The indicator number of SEAL TIME counts down to 0 and the sealing process is done, the custom sized bag
is now ready for vacuum sealing.
CAUTION: Make sure you give the appliance time to cool down. Wait at least 20 seconds between seals. Under
very heavy usage, appliance will shut off automatically to prevent overheating. If it does, wait 20 minutes to
allow appliance to cool off.
How to Vacuum Seal with Vacuum Bags
1. Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at least 2 inches between the
contents and the top of the bag to allow for bag contraction.
2. Open lid and place the open end of the bag down into the sealing gasket area.
3. Close lid and turn on the machine.
4. Choose “Vac Seal” function. Press “start button and the sealer will perform vacuum and sealing automatilly
OR user can set vacuum time and seal time with corresponding buttons and then presse “start” button.”
5. The indicator number of SEAL TIME counts down to 0 and the working process is done
6. When the process is done, user can open the lid with handle and take out the sealed bag.
How To Use “Pulse” Vacuum Function
Since the pressure under the normal vacuum function is can be high, sometimes it is easy to destroy some
delicate items by high pressure in the vacuum bags. In this case, you can use the ’’PULSE’’ vacuum function to
control the vacuum time and pressure, and prevent crushing delicate items. When packing some juicy foods,
you can also use this function and prevent liquid being sucked out.
1. Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at least 2 inches between the
contents and the top of the bag to allow for bag contraction.
2. Open lid and place the open end of the bag down into the sealing gasket area.
3. Close lid and turn on the machine.
4. Choose “PULSE VAC” function.