Klarstein 10030501, Руководство пользователя, Страница: 12 / 30

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Fruit Preparation
Food Peraparation Dryness Test Time in hours
Apples Pear, core and cut slices or rings pliable 5 to 6
Apricots Clean, cut in halves or in slices pliable 12 to 38
Bananas Peel and cut into 1/2 inch slices crisp 8 to 38
Berries Cut strawberries into 3/2 inch slice. Other berries
whole no moisture 8 to 26
Cherries Pitting is optional, or pit when 50% dry leathery 8 to 34
Cranberries Chop or leave whole pliable 6 to 26
Dates pit and slice leathery 6 to 26
Figs Slice leathery 6 to 26
Grapes Leave whole pliable 8 to 38
Nectarines Cut in half, dry with skin side down. Pit when 50%
dry pliable 8 to 26
Orange Rind Peel in long strips brittle 8 to 16
Peaches Pit when 50% dry. Halve or quarter with cut side up pliable 10 to 34
Pears Peel and slice pliable 8 to 30
Hints on Disposal
According to the European waste regulation 2002/96/EG this symbol on the product
or on its packaging indicates that this product may not be treated as household waste.
Instead it should be taken to the appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For more de-
tailled information about recycling of this product, please contact your local council or your
household waste disposial service.
Declaration of Conformity
Producer : Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.
This product is conform to the following European Directives:
2004/108/EC (EMC)
2011/65/EU (RoHS)
2006/95/EC (LVD)