7
Use and Operation
Transportation and Placement
• Don’t put it up-down or across, press, and shake, when move it, please don’t let the angle more than 45°.
When move please don’t put your hand on the door, the top part and any other pumps
• Please put it where the aeration is well.
• On refrigerator top, the space should not less than 30cm, both sides and back should be more than 10cm
far from wall. Door could open more than 120°.
• Keep far from the heat, and keep it from the sunshine.
• Don’t put it in the humidity or near the water, in order not to rust or lessen isolation.
• The place should be flat and strong.
• Note: The wire shouldn’t be covered by the refrigerator or other things. It could keep the accidents away.
Operation
1. Unpack all the package, including the base foam and all the adhesive tape to firm. Count all the spare parts
and materials with the refrigerator Put the refrigerator at the right place. Clean it before using.
2. Take off all the packages. Power on; turn the Thermostat button between “1” and “5”. It starts to work. Close
the door for several minutes, then touch the right and left side of the refrigerator you’ll feel warmness. After
30 minutes, the refrigerator is obviously cold. It means the compressor system is good. Later please use the
Thermostat to control the temperature.
3. The temperature in the refrigerator is controlled by the Thermostat. “0” means it stops to work; “1” to “5”
means the refrigeration, and in some special conditions (in the hot weather) the “5” will continue. The smal-
ler of number, the shorter of working time, and the higher of cooling temperature. User should adjust the
thermostat according to different condition temperature. Attention: “5” level is suitable to fast freezing or
full food store. After fast freezing, pls turn the button back to normal level. This level is not chosen normally
avoiding too much freezing of food. At first time working, refrigerating time will be longer.
4. Ice making: Pour cold water or drinking into ice box, at deep 4/5. Then put it into freezer.
5. Refrigerating compartment temperature is about 0-10°C. It is suitable to keep vegetable, fruit, drinking and
so on during short time. In order to get best fresh result and usage of space, suggest to store food by cata-
logs.
6. Freezer temperature is below -18°C. It is suitable to keep fish, meat and so on which needs longer time to
store. Don’t overload food during normal usage.
7. When store foods, please use things to cover them in order not to be tainted by odour. Foods shouldn’t put
too closely in order to keep the cold air float. The hot food should keep it until it is indoor temperature, then
put it in to the refrigerator. Lessen the open and close times to keep the cold air losing. If the food can be
cleaned, please wash it and dry it then store
Cleaning and Care
• Freezer needs to defrost by hands. When the frost is more than 5mm, pls take off the plug. Remove the frost
with ice spade, otherwise it influences function. Power off and open the door, take out all food to cool space.
Take out the shelf. Remove ice and frost with ice spade, or let it to melt naturally. Clean the remaining water
with neat soft cloth. Put the food back. Power on and start.