By washing a period of time, the rest beer in pipelines can be cleaned; if need to more cleaning, please
add a little washing up liquid into the Connecting tube.
It is recommended to pour little beer into glass after clean the tube each time, then pour the beer and
clean the glass. Next, you can enjoy the high quality beer as you expected,
Note:
It is recommended to use hot water and a small amount of washing-up liquid. In this case, the
tube should be rinsed again with clear, warm water in order not to prevent impairment of the taste and
foam formation.
Note:
Disinfectant cleaners in powder form for beer and drinks systems are available from off licenses, which are
ideal for cleaning the beer dispenser.
Attention:
The dispensing unit is not dishwasher proof.
Attention: If the dispenser is not used for an extended period, it should be thoroughly cleaned beforehand.
Regular cleaning:
Regularly clean the cooling chamber and all surfaces of the dispenser with a moist cloth and small amount of mild
washing-up liquid.
Attention:
Before cleaning the dispenser, always disconnect the plug from the mains socket and never immerse
the dispenser in water.
Attention:
The cooling chamber must not be filled with liquid as this can cause permanent damage.
Troubleshooting
Problem
Possible cause
Remedy
The beer is too warm
The keg was not chilled long
enough
Chill the keg longer
The vents are covered. Insuf-
ficient space next to and behind
the dispenser
Uncover the vents. Position the
dispenser so that there is minimum
10cm space on all sides
The beer tastes flat
The best before date has
expired
Use a new keg
The keg has been tapped too
long
Use a new keg
The beer runs too slowly
out of the beer tap
The pressure in the keg is too
low
Turn the pressure regulator
slightly clockwise
The beer does not flow freely
out of the tube
Open the beer tap fully
The outlet tube touches the
glass when dispensing
Hold the glass slightly further
away from the outlet tube
The glass is held upright when
dispensing
Tilt the glass when dispensing
so that the beer is able to run
down the side of the glass
The cooling chamber is
covered with frost
(slight frost is normal)
The dispenser is standing in a
moist environment
Place the dispenser in a dry
environment
The ambient temperature is too
low
Place the dispenser in a warm
environment
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