• You need to select the set zone by touching the mark
before touching the mark
to set the
wanted temperature. The display window with digital flashing indicates the zone ready for tempe
-
rature setting.
•
The first touch on mark
will recall the previous set temperature displayed in the digital window.
If the appliance runs after a power failure (or unplugging), the previous set temperature does
exist as the control panel has the memory function.
• Touch
mark to increase the set temperature by 1ºC. When preset it to 12ºC, the display may
turn to 5ºC if touch the
mark again. While touch the right mark to increase the set temperature
by 1ºC. When preset it to 22ºC, the display tube may turn to 12ºC if touch the
mark again.
•
The digital will change to display the real temperature of the inside cabinet after 5 seconds with-
out being touched.
Error Indication
1. In order to prevent the machine from abnormity, following are some tips for you to maintain:
E1: upper sensor short circuit
E2: lower sensor short circuit
E3: upper sensor open circuit
E4: lower sensor open circuit
2. Automatic detection function:
Press the POWER, the system will enter automatic detection mode. In the process of detection,
the numbers on the digital tube will be lighted and through this can judge whether the system is
working normally. The system will go into the normal working mode after 10s’ automatic detec-
tion.
3. The compressor will stop working when the cooling system in the cabinet reaches the presetting
temperature, and re-start working until the desired temperature is achieved. Allow a minimum 5
minutes’ interval before re-starting.
Layout and Storage of Wine
Fixed wooden shelf
Capacity:
11 bottles / shelf
Max. weight:
75 kg
Sliding shelf
Capacity:
8 bottles / shelf
Max. weight:
20 kg
•
No more than 6 bottle of wine every shelf. Maintain a minimum 20 mm between bottle and back plate.
Your cabinet was designed to store a maximum number of bottles in total security, we recommend
that you observe the tips below to ensure optimize loading:
• Spread your bottles out as evenly as possible over the shelves, so that weight is not concentrated
in one point; also make sure your bottles do not touch the back of the cabinet, or the step at bot
-
tom. Also make sure that bottles are not all grouped together at the top or bottom of the cabinet.
•
Observe the loading instructions provided in section 6, according to the type of storage fixtures
with which your cabinet is equipped, and never stack bottles on a sliding shelf.
8
9
