7
Types of heating
Types of heating
EN
Oven light
The oven light may be turned on with no further
function.
Top heat + convection
Default temperature:
190 °C
This setting can be used for example if you want on
the grid to bake a cake in the upper part of the fur-
nace and eg in the lower part want to bake cookies,
which should be well browned and crispy. The top
heating elements are in operation and the fan cons-
tantly circulates hot air. Before you start baking, you
should leave the oven preheat.
This system you use for roasting. We recommend
the roast temperature to 165 ° C set, here you get an
optimal cooking result and stay below the tempera-
ture injected in fat. Thus, the device is easy to clean
after roasting.
Bottom heat + convection (pizza function)
Default temperature:
190 °C
The bottom h hot air mode is for recipes
with a damp pad and a crunchy dough, such as
pizza, quiche, fruit and cheesecake. Before you start
baking, you should leave the oven preheat.
Convection
Default temperature:
170°
An element around the convection fan provides an
additional source of heat for convection style cooking.
In convenction mode, the fan automatically turns on
to improve air circulation within the oven and creates
an even heat for cooking. The temperature can be set
within the range of 50 – 240 °C. The default tempera-
ture is 180 °C.
If possible, use this type of heating to cook food on
more than one layer.
